I may be a little rusty, 6 months is rather a long time to be absent, but here goes.
Our church has this wonderful annual event called the "International Food and Culture Fest". People sign up for a table, and bring food from their home country. We have Indian, Italian, Mexican, German, Filipino, and of course, Hungarian. :) This year we also invited Panamanian, Chilean and Indian dancers, which was really fun!
This year, Dan and I decided to make Hungarian biscuits called "pogacsa". There are many different types; fruit-filled ones, meat-filled ones, but the most common ones are the cheese ones.
My Hungarian grandma's are the best. Of course everyone thinks their grandma/mom make the best, but mine really does.
Unfortunately, I didn't have her recipe, but I found a really good one at relish.com.