Strawberry Lemon Crumble - Cooked On the Grill

Okay folks, it's quarantine time. Ain't nobody got patience for a long, drawn out intro. So, I'll get straight to what you came for - the recipe for this delicious strawberry lemon crumble!

Ingredients:

Strawberry filling:

6 cups strawberries (I sliced mine into fourths)

1/2 cup sugar

2-3 tbs lemon juice

zest of 1 lemon

2 tbs cornstarch

1/4 tsp cinnamon

1 pinch of nutmeg

1/2 tsp vanilla 

Streusel topping:

1 cup flour

1/2 cup light brown sugar

1/2 tsp salt

1/2 tsp baking powder

1 cup chilled butter, cut into cubes

Directions:

1. Preheat your grill to 375 F / 190 C. You'll be grilling this on an indirect heat.

2. In a large bowl, combine all the ingredients for the filling. (This is the perfect recipe to use for smushed or slightly bruised strawberries. They don't have to be perfect-looking, because they're going to get cooked down.)

3. Using the whisk attachment on your mixer (or whisking by hand), combine all of the dry ingredients for the streusel topping.

4. Cut in the butter.

5. Pour the strawberry mixture into a skillet, then spoon the streusel topping onto it the strawberry yumminess covering as much of it as possible.

6. Quickly place the crumble in the grill. and cook for 35 minutes.

7. Carefully (using a pot holder) remove the crumble from the grill. Allow to sit for 5 minutes, and serve warm with vanilla ice cream.

Yummmmm

Ps: this recipe can easily be baked in a traditional oven, too. <3 
Pss: Keep it covered for 2-3 days on your counter. Also, it heats up deliciously. I'm eating it right now. Like I said, yummm...