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Tuesday, June 18, 2019

Mixed Summer Fruit Galette

There are some tings that get me in the mood to bake... like gorgeous fruit sitting in a basket on a counter. I wanted something quick and delicious, since my brother was visiting - and remembered my Saturn Peach Galette that I made in the Fall, and decided to use it as a launching point.

1 puff pastry (that you've thawed, and had out of the fridge for 10 minutes-ish)
3 cups (approx.) pitted fruit, sliced thinly (I used nectarines, apricots and Saturn peaches.)
1/3 cup granulated sugar
1/4-1/2 tsp cinnamon (depending on how cinnamon-y you like it)
1/2 tsp lime juice
1/4 tsp vanilla extract
1 egg beaten
Coarse sugar


1. Preheat oven to 375 F, or 190 C - or whatever your puff pastry calls for.  (Adjust for convection oven if needed.) Line a baking sheet with baking powder.

2. Wash and slice your fruit into thin slices.

3. In a large bowl, combine them with sugar, cinnamon, lemon juice and vanilla.

4. Roll out your puff pastry onto your baking sheet.

5. Pour the fruit mixture onto the middle of the puff pastry, leaving about an inch around the edge.

6. Roll the edge up over the mixture.

7. Brush the edges with the beaten egg, and sprinkle the coarse sugar on top.

8. Bake in the oven to the specifications on the puff pastry.

9. Take out of oven, allow to cool for a couple of minutes, and enjoy warm.

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